Gaia & Rey 2017 - Gaja
Ideal consumption: 2020/2030
Serving temperature: 10/12 ° C
Moment to taste it: Light lunch
Oenotion rating: 98/100
Pairings: Gaia & Ray wine is ideal with aged cheeses, stewed white meats and fish-based dishes
Characteristics: Its flavor is accentuated by citrus aftertaste and aromas of ripe fruit, spices, woods and mineral notes.