Coda di Volpe - Masseria Frattasi

Coda di Volpe - Masseria Frattasi


Masseria Frattasi


Winery: Masseria Frattasi

Denomination: Doc

Grapes: Cod di Volpe

Alcohol: 13

Ideal consumption: 2020/2024

Serving temperature: 10/12 ° C

Moment to taste it: Light lunch

Oenotion rating: 85/100

Typology: White

Pairings: Fish appetizers, Fish first courses, Fish main courses, Delicate cheeses

Characteristics: Yellow color on a white paper background, very fresh acidity, mineral flint flavor, evident and persistent notes of plum jam.