Falanghina di Bonea - Masseria Frattasi
Winery: Masseria Frattasi
Ideal consumption: 2020/2024
Serving temperature: 10/12 ° C
Moment to taste it: Light lunch
Oenotion rating: 98/100
Pairings: Fish appetizers, Fish first courses, Fish main courses
Description: Straw yellow color with greenish reflections. Aromas of ripe pear, floral notes of gelomino on a background of broom. Full and juicy in its minerality to the taste, fresh, long persistence.