'A Scippata Riserva - Giuseppe Apicella
Winery: Giuseppe Apicella
Grapes: Tintore di Tramonti and Piedirosso
Alcohol content: 14
Ideal consumption: 2020/2030
Serving temperature: 16/18 ° C
Moment to taste it: Lunch - Dinner
Oenotion rating: 90/100
Pairings: Very tasty dishes such as Tagliatelle with wild boar ragù, ziti allardiati, ndunderi with Neapolitan ragù. For second courses such as pork chop stuffed with a "light" mixture of pork sausage, toasted walnuts, garlic, parsley, stale cereal bread, pan-fried with walnuts and a pinch of black truffle, cooked in the sauce obtained from a puree of corbarini tomatoes.
Characteristics: Intense red color, with violet reflections. Intense and persistent aroma, with fruity notes of red fruits such as cerase, spices such as pepper and a light boise. Immediately warm in the mouth, sweet and soft, the tannic sensation is powerful but ripe. The aftertaste is persistent and broad. A great red, very typical and very long-lived.