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Bricco dell'uccellone - Braida
Braida Giacomo Bologna
Alcohol content: 15,5%
Ideal consumption: 2020/2030
Serving temperature: 16/18 ° C
Moment to taste it: Special occasions.
Oenotion rating: 90/100
Pairings: Main courses of red meat, roasts, aged cheeses.
Characteristics: Very intense ruby red with garnet reflections. On the nose it expresses a rich, complex perfume of considerable concentration and thickness. Hints of red fruit and small fruits, mint, vanilla and licorice. Soft and elegant, it closes with a final of decisive persistence on the fruit.